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Xavier Monnot

Les Toussaints Beaune 1er Cru Pinot Noir

9.022 ratings
8.91 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Xavier MonnotBeaune, Côte de BeaunePinot Noir
Top Notes For
Austin Hohnke
8.9

Taught and restrained, especially considering Beaune in 2015. Solid texture with red fruit, pleasant acidity, and a soft mineral edge.

Taught and restrained, especially considering Beaune in 2015. Solid texture with red fruit, pleasant acidity, and a soft mineral edge.

Mar 27th, 2021
Ericsson
9.3

When a Somm recommends something his friend makes. You just order it. At Lagosteria in Paris.

When a Somm recommends something his friend makes. You just order it. At Lagosteria in Paris.

Mar 15th, 2026
Jenn
9.0

Paired with duck for christmas. Dry and lots of berry. Light/medium body

Paired with duck for christmas. Dry and lots of berry. Light/medium body

Dec 27th, 2020
Evan Goff
9.4

Super smooth and tasty.

Super smooth and tasty.

Apr 18th, 2019
Kevin Bohlin
9.0

Nice drinking and you can get enough concentration that make it premier cru but I’ve enjoyed some Bourgogne bottlings more from good vintages. A little darker fruit than I expect from a Beaune but nice enough

Nice drinking and you can get enough concentration that make it premier cru but I’ve enjoyed some Bourgogne bottlings more from good vintages. A little darker fruit than I expect from a Beaune but nice enough

Feb 19th, 2019
Rob Moose
8.9

Acidity stood up to over-seasoned steak in Denver

Acidity stood up to over-seasoned steak in Denver

Mar 18th, 2016
Simon Haidamous
9.4

First French wine I loved from start to finish. This might be a slippery slope for me. Tasted like a kick ass Pinot that can hold it's own.

First French wine I loved from start to finish. This might be a slippery slope for me. Tasted like a kick ass Pinot that can hold it's own.

Mar 8th, 2015
Sophie Tan
8.9

It made me wish I had duck confit with it!

It made me wish I had duck confit with it!

Apr 16th, 2014
Shalen Shivpuri
9.1

Shalen had this a year ago

Shalen had this a year ago

Aug 12th, 2025
Bruce Baldinger
9.0

Bruce had this 2 years ago

Bruce had this 2 years ago

Jul 21st, 2024