Xavier Flouret

French Blonde Sancerre Sauvignon Blanc

9.226 ratings
8.93 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Scott Rowe

Damn....the French really know how to make a crunchy Sauv!!!
Also the UN building is insane.

Damn....the French really know how to make a crunchy Sauv!!!
Also the UN building is insane.

Oct 24th, 2016
Wendy Narby

Delightful perfect complement to the first courses of Chef Mark Richardson's spectacular lunch today - and with a name like that how could I resist!

Delightful perfect complement to the first courses of Chef Mark Richardson's spectacular lunch today - and with a name like that how could I resist!

Aug 29th, 2015
Angela

Nikki brought over for family dinner in the yard, she got it at Holiday House wine toss

Nikki brought over for family dinner in the yard, she got it at Holiday House wine toss

Jun 15th, 2022
David Schupper

Pairs nice with a Duryea’s lobster roll

Pairs nice with a Duryea’s lobster roll

Jun 16th, 2021
Andrew Liguori

Clean minerality, crisp and great with shrimp.

Clean minerality, crisp and great with shrimp.

May 13th, 2020
Ben Levine

This is my favorite summer wine. Extremely smooth and easy to drink, not too sweet (but by no means dry), and has a complex enough finish to impress the sophisticates. An excellent date night wine that punches far beyond its price point

This is my favorite summer wine. Extremely smooth and easy to drink, not too sweet (but by no means dry), and has a complex enough finish to impress the sophisticates. An excellent date night wine that punches far beyond its price point

Jul 20th, 2018
Chris Shott

Who doesn't love a French blonde?

Who doesn't love a French blonde?

Jul 8th, 2017
Renee Stroebel

Served with thanksgiving dinner - well received!

Served with thanksgiving dinner - well received!

Nov 25th, 2016
Fiona Frawley-Hawes

Perfect! Crisp and refreshing yet complex

Perfect! Crisp and refreshing yet complex

Nov 4th, 2016