Wynns Coonawarra Estate

Black Label Coonawarra Cabernet Sauvignon

9.0259 ratings
9.145 pro ratings
Coonawarra, Limestone Coast, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Scott Taddeo

Never fails

Never fails

Jul 15th, 2018
Scott Taddeo

Violets, black currant, blackberry, plum, briar, floral pastille, eucalypt, leaf and cedar. Fine, ample tannins and lovely Cabernet acidity.

Violets, black currant, blackberry, plum, briar, floral pastille, eucalypt, leaf and cedar. Fine, ample tannins and lovely Cabernet acidity.

Apr 16th, 2018
Brian Szluk

BlackBerry, over ripe raspberry, black cherry, blueberry, dried strawberry, eucalyptus, coffee, mint, chocolate and dried roses

BlackBerry, over ripe raspberry, black cherry, blueberry, dried strawberry, eucalyptus, coffee, mint, chocolate and dried roses

Nov 2nd, 2017
Nick Demos

Cabernet Sauvignon

Cabernet Sauvignon

2 people found it helpfulMay 29th, 2014
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Amazing value! Buy a case now and follow this classic beauty over the next 10+ years.

Amazing value! Buy a case now and follow this classic beauty over the next 10+ years.

1 person found it helpfulJan 17th, 2016
Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

10

Wow! First time drinking it and blown away. Complex right out of the bottle, and evolves in the first ten minutes!

Wow! First time drinking it and blown away. Complex right out of the bottle, and evolves in the first ten minutes!

1 person found it helpfulDec 8th, 2014
Adam Dromi

Delicious, drinking beautifully.

Delicious, drinking beautifully.

1 person found it helpfulAug 18th, 2014
Stacy Markow

2010 vintage. This was really well made.

2010 vintage. This was really well made.

Jan 29th, 2017
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Medium ruby red with deep core. A little dirty on the nose with some cheese and herbs. Finally opened up on day two with baking spices, vanilla, red cherries and light dark cocoa. Moderate tannins (6/10) and quite a bit of acidity, this needs some time to integrate. Medium bodied with some red cherries, and light greenery, a little woody too. Definitely got thicker on day two with an overload of dark cocoa. Medium plus almost long dry finish. Will be very interesting to revisit this bottling in a few years once it has some time to fully integrate. Drink from 2018 till 2026.

Medium ruby red with deep core. A little dirty on the nose with some cheese and herbs. Finally opened up on day two with baking spices, vanilla, red cherries and light dark cocoa. Moderate tannins (6/10) and quite a bit of acidity, this needs some time to integrate. Medium bodied with some red cherries, and light greenery, a little woody too. Definitely got thicker on day two with an overload of dark cocoa. Medium plus almost long dry finish. Will be very interesting to revisit this bottling in a few years once it has some time to fully integrate. Drink from 2018 till 2026.

Dec 7th, 2016
Matt Lasater

A very enjoyable Cabernet with juicy black fruits, sweet wood, olive, and cassis notes. Enjoyable and a pleasure drink especially for its price. Love the super soft tannins, velvety in nature, that add this supple and viscous texture to the wine.

A very enjoyable Cabernet with juicy black fruits, sweet wood, olive, and cassis notes. Enjoyable and a pleasure drink especially for its price. Love the super soft tannins, velvety in nature, that add this supple and viscous texture to the wine.

Aug 14th, 2016