Wrath

KW Ranch Syrah

8.936 ratings
8.89 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Syrah
Lamb
Top Notes For
Colin Cahoon

Inky dark in color, this wine has a molasses and cherry nose with clove, cinnamon, and cedar palate. The finish is mostly acid with lingering pencil lead. Alcohol comes through a little too heavy throughout. This is a tightly wound Syrah that might soften a little with some age.

Inky dark in color, this wine has a molasses and cherry nose with clove, cinnamon, and cedar palate. The finish is mostly acid with lingering pencil lead. Alcohol comes through a little too heavy throughout. This is a tightly wound Syrah that might soften a little with some age.

2 people found it helpfulMar 1st, 2016
Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.0

These guys are doing a seriously bang up job. I've test to taste one I didn't like!

These guys are doing a seriously bang up job. I've test to taste one I didn't like!

Sep 19th, 2014
Peter J.

2150

2150

Apr 24th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.3

Single vineyard from Kurt Williams vineyards used to be fairview.

Single vineyard from Kurt Williams vineyards used to be fairview.

Oct 25th, 2013
Joseph Barsky

2014 Vintage. Consistent with prior notes.

2014 Vintage. Consistent with prior notes.

Feb 2nd, 2021
Joseph Barsky

2014 Vintage. 14.4% Alcohol. Good fruit . Enjoyed it.

2014 Vintage. 14.4% Alcohol. Good fruit . Enjoyed it.

Jul 5th, 2020
Karina Moraes

Love it

Love it

Jul 16th, 2017
Colin Cahoon

Inky dark with molasses nose. In the mouth you get more molasses, dark cherry, and spice. Chewy tannins and nice acid in the finish. A big Syrah that seems to be mellowing with age.

Inky dark with molasses nose. In the mouth you get more molasses, dark cherry, and spice. Chewy tannins and nice acid in the finish. A big Syrah that seems to be mellowing with age.

Sep 20th, 2016
Colin Cahoon

Bright and brash, spicy fruit with moderate acid. Tangy finish.

Bright and brash, spicy fruit with moderate acid. Tangy finish.

Aug 24th, 2016
Colin Cahoon

Molasses, burnt sugar, and cherry nose. In the mouth you get dark cherry, cinnamon and clove with a broad acid finish.

Molasses, burnt sugar, and cherry nose. In the mouth you get dark cherry, cinnamon and clove with a broad acid finish.

Jun 23rd, 2016