Wollersheim Winery

Pinot Noir

8.93 ratings
-no pro ratings
Wisconsin, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jan de Weerd

Ever had a wine from Wisconsin??? Well, there is a first for everything, and this was one for me. A very light bodied Pinot. But still very vibrant acidity and just a slight earthy, dusty notes. Not bad. Fun actually. As the world is warming up, who knows, Wisconsin might become the next Napa…..nah.

Ever had a wine from Wisconsin??? Well, there is a first for everything, and this was one for me. A very light bodied Pinot. But still very vibrant acidity and just a slight earthy, dusty notes. Not bad. Fun actually. As the world is warming up, who knows, Wisconsin might become the next Napa…..nah.

Nov 28th, 2021
Wei Wang

In o'hare lounge back to London. A bit sweet. Light bodied. Spicy. Dry mouth after sip.

In o'hare lounge back to London. A bit sweet. Light bodied. Spicy. Dry mouth after sip.

Jan 14th, 2017
Meagan

Meagan had this 8 years ago

Meagan had this 8 years ago

May 26th, 2016