Wolf Blass

Makers' Project Pinot Three

8.84 ratings

-no pro ratings

Adelaide Hills, Mount Lofty Ranges, South Australia, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Catherine Leith

8.7

More body than a traditional pinot noir, but leaning too much towards semi sweet. Not great value for the price unless you like sweet reds.

More body than a traditional pinot noir, but leaning too much towards semi sweet. Not great value for the price unless you like sweet reds.

1 person found it helpfulMar 26th, 2023

Daniele Veronelli

8.7

Pinot Noir, Pinot Grigio, Pinot Meunier. Partial whole berry fermentation

Pinot Noir, Pinot Grigio, Pinot Meunier. Partial whole berry fermentation

Nov 1st, 2019

9.0

Darren had this 25 days ago

Darren had this 25 days ago

May 13th, 2025