Wolf Blass

Eaglehawk Chardonnay

7.95 ratings
-no pro ratings
South Eastern, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Stephanie Adomski

Almost mushroom-y?

Almost mushroom-y?

2 people found it helpfulJan 9th, 2016
aroop chatterjee

Loved it. Smooth...

Loved it. Smooth...

1 person found it helpfulOct 4th, 2016
Bob Clark

Easy to drink

Easy to drink

1 person found it helpfulMay 29th, 2016
Philip Scharf

Cheap and sweet

Cheap and sweet

Apr 12th, 2020
Mel Collard

A low priced Australian Chardonnay and not to my taste. Typical oak, pineapple reasonable acidity.

A low priced Australian Chardonnay and not to my taste. Typical oak, pineapple reasonable acidity.

Aug 14th, 2019
Edward Coxhead

Calais 2016

Calais 2016

May 31st, 2016
Yohei Otomo

Yohei had this 8 years ago

Yohei had this 8 years ago

Oct 16th, 2016