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Witching Hour

Reserve California Deep Red Blend

8.740 ratings
-no pro ratings
California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Witching HourCalifornia, USARed Blend
Top Notes For
Jenny Hanniver
8.5

Nice. Soft mouthfeel, dark fruits very forward, tannins in balance and little acid. Fluffy and velvety.

Nice. Soft mouthfeel, dark fruits very forward, tannins in balance and little acid. Fluffy and velvety.

1 person found it helpfulNov 28th, 2015
Marcia Barr
9.0

Love the deep fruity flavors!

Love the deep fruity flavors!

Nov 12th, 2020
Cheri Saez
9.4

On my favorites list

On my favorites list

Mar 16th, 2019
Stacie Baptista
10

One of the best red blends I have ever tasted. Espresso and dark fruit with a velvety full bodied texture.

One of the best red blends I have ever tasted. Espresso and dark fruit with a velvety full bodied texture.

Dec 12th, 2016
Michael Lavely
9.3

Very fruity and smooth finish

Very fruity and smooth finish

Oct 19th, 2016
Robb Hudson
7.9

Initial soft mouthfeel and nice fruit. however a little strong on the finish moving to an unbalanced impression.

Initial soft mouthfeel and nice fruit. however a little strong on the finish moving to an unbalanced impression.

Oct 14th, 2016
Ellen Winn
9.0

Total Wine - $10 - good recommendation from sales person. Deep red, smooth, fruity taste. I'm not big on blends but, this one I like. Would buy again.

Total Wine - $10 - good recommendation from sales person. Deep red, smooth, fruity taste. I'm not big on blends but, this one I like. Would buy again.

Oct 9th, 2016
Heather Atencio
8.6

Nothing special, basic red blend

Nothing special, basic red blend

Jul 12th, 2016
Andy M
6.3

I said no, no, no!

I said no, no, no!

Dec 9th, 2015
Jasmine Smith
8.4

Good wine with chocolate, steak, tears.....

Good wine with chocolate, steak, tears.....

Nov 30th, 2015