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This is the Amator Shiraz. Nose of warmed baked fruits with spice, violets, black cassis and tarry notes. Fruit are much bigger, richer and fuller than their previous vines. Mostly blue fruits dominate, but there's also black plum, black cherries, lighter tar, black licorice/cola, powdery crushed rocks, dry stone, M+ tannins that don't overpower the palate, lite spices, black coffee, black tea, fresh dark floral and big rich finish. Photo is of one of their cellar worker doing punchdowns and a Koala at the Cleland Wildlife Park.
This is the Amator Shiraz. Nose of warmed baked fruits with spice, violets, black cassis and tarry notes. Fruit are much bigger, richer and fuller than their previous vines. Mostly blue fruits dominate, but there's also black plum, black cherries, lighter tar, black licorice/cola, powdery crushed rocks, dry stone, M+ tannins that don't overpower the palate, lite spices, black coffee, black tea, fresh dark floral and big rich finish. Photo is of one of their cellar worker doing punchdowns and a Koala at the Cleland Wildlife Park.
McLaren Vale, Fleurieu, South Australia, Australia
