Wine By Joe

Oregon Pinot Gris

9.05 ratings
8.51 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Patricia Dreves

Very Drinkable and goes well fish!!!

Very Drinkable and goes well fish!!!

Feb 28th, 2019
James Gourley

One of several wines in a can I've tried lately. This one was better than the Underwood Pinot Gris.

One of several wines in a can I've tried lately. This one was better than the Underwood Pinot Gris.

Jun 23rd, 2018
Loren Myers

Clear, smooth, and light. Plus Joe made it!

Clear, smooth, and light. Plus Joe made it!

Dec 25th, 2015
Austin Baird

Austin had this 6 years ago

Austin had this 6 years ago

Jun 21st, 2018
Linley Cohen

Linley had this 7 years ago

Linley had this 7 years ago

Sep 28th, 2017
Ttish Tock

Ttish had this 7 years ago

Ttish had this 7 years ago

Oct 25th, 2016