Windy Oaks Estate

Wild Yeast Pinot Noir

9.26 ratings
9.22 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Anthony Lombardi

Spicy aromatics w/ excellent depth. Oak has integrated & it can be very strong on younger WO bottles. Acidity front & center w/ the fruit.

Spicy aromatics w/ excellent depth. Oak has integrated & it can be very strong on younger WO bottles. Acidity front & center w/ the fruit.

1 person found it helpfulMar 17th, 2015
Dale Terry

Spicy,very nice 2014 Monterey Bay Pinot Noir

Spicy,very nice 2014 Monterey Bay Pinot Noir

Apr 15th, 2018
John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

John had this 10 years ago

John had this 10 years ago

Dec 29th, 2013
Paul Somoff

Paul had this 9 years ago

Paul had this 9 years ago

Aug 7th, 2015
Amber Reyngoudt

Amber had this 10 years ago

Amber had this 10 years ago

May 10th, 2014
Sean Shafik

Sean had this 11 years ago

Sean had this 11 years ago

Jun 15th, 2013