Windy Oaks Estate

Special Burgundian Clone Santa Cruz Mountains Pinot Noir

9.46 ratings
-no pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric L.

Drinking beautifully. Soft, sexy, and supple with lovely tertiary aromatics.

Drinking beautifully. Soft, sexy, and supple with lovely tertiary aromatics.

Nov 27th, 2020
Uli Klumpp

First taste at Fall pickup - very young, very promising. Vosne-Romanée inspiring the Santa Cruz Mountains.

First taste at Fall pickup - very young, very promising. Vosne-Romanée inspiring the Santa Cruz Mountains.

Sep 28th, 2020
Eric L.

Drinking beautifully with soaring aromatics and a complex melange of scents and flavors including orange zest, sandalwood, forest floor, and exotic spices. Gorgeous wine. These Windy Oaks Pinots age so gracefully.

Drinking beautifully with soaring aromatics and a complex melange of scents and flavors including orange zest, sandalwood, forest floor, and exotic spices. Gorgeous wine. These Windy Oaks Pinots age so gracefully.

Apr 13th, 2020
Eric L.

This has aged beautifully. Still plenty of lovely, caressing red fruit, along with complex notes of sandalwood, orange rind, spices, and earth. Amazing.

This has aged beautifully. Still plenty of lovely, caressing red fruit, along with complex notes of sandalwood, orange rind, spices, and earth. Amazing.

Nov 24th, 2016
Eric L.

Very nice and fresh Pinot. Showing beautifully at 11 years. My 1000th bottle on Delectable. These bottles add up quickly.

Very nice and fresh Pinot. Showing beautifully at 11 years. My 1000th bottle on Delectable. These bottles add up quickly.

Aug 5th, 2015
Veronica S

2006. Nose.... Vanilla candle, foie... Palate is like rhubarb pie

2006. Nose.... Vanilla candle, foie... Palate is like rhubarb pie

Jun 13th, 2015