Windy Oaks Estate

Santa Cruz Mountains Limited Release Wood Tank Fermented Pinot Noir

9.17 ratings

-no pro ratings

Santa Cruz Mountains, San Francisco Bay, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Wonderful wine with mussels in a white wine sauce.

Wonderful wine with mussels in a white wine sauce.

Apr 1st, 2018

Jenny Slafkosky

8.9

2013

2013

Sep 9th, 2016

Anthony Lombardi

9.0

2007- spicy & oaky, but very pretty Pinot.

2007- spicy & oaky, but very pretty Pinot.

Jun 3rd, 2015

9.3

Amazingly perfumed nose.

Amazingly perfumed nose.

Mar 15th, 2014

9.3

Uli had this 5 years ago

Uli had this 5 years ago

Jun 5th, 2019

Lindsay Garrenton

9.5

Lindsay had this 10 years ago

Lindsay had this 10 years ago

Apr 5th, 2014

8.8

Tom had this 10 years ago

Tom had this 10 years ago

Feb 27th, 2014