Windy Oaks Estate

Proprietor's Reserve Schultze Family Vineyard Pinot Noir

9.212 ratings
8.81 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Uli Klumpp

Garnet color. Beautiful nose, leathery and herbal. Dark fruit on the palate, and subtle oak spice. Mushrooms, forest floor, and a slight bitter streak underneath. Mellow acidity, and mostly resolved tannins. Elegant, great balance, excellent with duck breast and morels. PnP after standing up for a couple of days to get some flaky sediment to settle. Best on day one.

Garnet color. Beautiful nose, leathery and herbal. Dark fruit on the palate, and subtle oak spice. Mushrooms, forest floor, and a slight bitter streak underneath. Mellow acidity, and mostly resolved tannins. Elegant, great balance, excellent with duck breast and morels. PnP after standing up for a couple of days to get some flaky sediment to settle. Best on day one.

Oct 9th, 2017
Eric L.

This is lovely tonight. Very aromatic with raspberry, sandalwood, and Asian spices. On the palate, nearly weightless with intense red fruit and spice and a long finish. Great acidity and balance.

This is lovely tonight. Very aromatic with raspberry, sandalwood, and Asian spices. On the palate, nearly weightless with intense red fruit and spice and a long finish. Great acidity and balance.

Jul 24th, 2017
Eric L.

Just gorgeous! Red fruit and spice with a supple texture. I think this is entering its peak drinking window, but should stay on that plateau for a very long time.

Just gorgeous! Red fruit and spice with a supple texture. I think this is entering its peak drinking window, but should stay on that plateau for a very long time.

May 31st, 2017
Eric L.

This is drinking beautifully right now. Nose of roses, orange zest, sandalwood, and wild berries. So lithe and supple on the palate. Just hauntingly beautiful.

This is drinking beautifully right now. Nose of roses, orange zest, sandalwood, and wild berries. So lithe and supple on the palate. Just hauntingly beautiful.

Feb 19th, 2017
Conrad Green

A plummy nose with raspberry sherbet. A hint of butterscotch, then a damson mid-palate. Almost merlot-like. Clearly Californian, but well balanced. Clear and long. A touch confected but enjoyable

A plummy nose with raspberry sherbet. A hint of butterscotch, then a damson mid-palate. Almost merlot-like. Clearly Californian, but well balanced. Clear and long. A touch confected but enjoyable

Oct 31st, 2016
Eric L.

Lovely pairing with pork tenderloin.

Lovely pairing with pork tenderloin.

May 6th, 2016
Tommy Leep

Easter dinner

Easter dinner

Apr 21st, 2014
Jeffrey Bragman

President at WINEPSYCH

8.8

Jeffrey had this 11 years ago

Jeffrey had this 11 years ago

Jan 2nd, 2014
Jonas Johansson

Jonas had this 7 years ago

Jonas had this 7 years ago

Sep 16th, 2017
Gus Arnold

Gus had this 10 years ago

Gus had this 10 years ago

Mar 22nd, 2015