Windward Vineyard

Estate Bottled Paso Robles Pinot Noir

8.818 ratings
8.72 pro ratings
Paso Robles, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

No formal notes. Fruit driven but pretty good. A little rough.

No formal notes. Fruit driven but pretty good. A little rough.

Dec 14th, 2019
Lawrence Asrikin

Red fruits on the nose. Dry on the palate with good amount of acidity. Slightly bitter aftertaste that goes away after few minutes on the glass. Still a bit young even after 7 years on the bottle.

Red fruits on the nose. Dry on the palate with good amount of acidity. Slightly bitter aftertaste that goes away after few minutes on the glass. Still a bit young even after 7 years on the bottle.

May 12th, 2019
Erik Wochna

13' vintage

13' vintage

Oct 21st, 2018
Justin Chiotti

Good stuff, from the unexpected region of Paso Robles. The nose of a good burg but a little full on the fruit on the attack.

Good stuff, from the unexpected region of Paso Robles. The nose of a good burg but a little full on the fruit on the attack.

Oct 28th, 2017
Sammy Pineau

Very nice!

Very nice!

Apr 12th, 2017
Stacy Alexander

An excellent Pinot. Vintage 2011. Not heavy but rich with flavor - some cranberry- interesting separation - a little cloudy - really delicious!

An excellent Pinot. Vintage 2011. Not heavy but rich with flavor - some cranberry- interesting separation - a little cloudy - really delicious!

Aug 3rd, 2015
Linda Sears

Enjoying this before the Alt-J concert it is wonderful! Thanks Claire for the great pick.

Enjoying this before the Alt-J concert it is wonderful! Thanks Claire for the great pick.

Apr 15th, 2015
Rich Nanda

Paso pinot - who knew? These are elegant with plenty of mineral, herb and sour cherry. Good crunchy acidity.

Paso pinot - who knew? These are elegant with plenty of mineral, herb and sour cherry. Good crunchy acidity.

Apr 5th, 2015
Martin Crampton

Burgundy style pinot. Really dark cranberries, nice fruit on the palate, and beautiful finish.

Burgundy style pinot. Really dark cranberries, nice fruit on the palate, and beautiful finish.

Feb 8th, 2015
Greg Gregory

Greg had this 7 years ago

Greg had this 7 years ago

Mar 1st, 2018