Winderlea Vineyard and Winery

Oregon Pinot Noir

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Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bill Sweat

Owne Winderlea Vineyard and Winery, Winemaker Imprint

3 Litre

3 Litre

Nov 28th, 2014