Willy Willy

Shiraz

8.682 ratings
-no pro ratings
Riverina, Big Rivers, New South Wales, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Per
7.4

A tart and spicy Shiraz with a little more bite than I prefer. Much better after it opened up for 30 to 60 minutes, but a little still a little bitter for my taste.

A tart and spicy Shiraz with a little more bite than I prefer. Much better after it opened up for 30 to 60 minutes, but a little still a little bitter for my taste.

1 person found it helpfulMay 15th, 2022
Bonnie Scarano

Very decent wine Great with anything

Very decent wine Great with anything

1 person found it helpfulAug 7th, 2014
Phoebe Bousfield

Paired with burgers

Paired with burgers

Mar 26th, 2021
Diana Sabo

Very smooth! Enjoyed on December 24, 2018

Very smooth! Enjoyed on December 24, 2018

Dec 25th, 2018
Taylor Usry

Easy to drink, pairs well with everything. A but berry-forward, but still good.

Easy to drink, pairs well with everything. A but berry-forward, but still good.

Jun 28th, 2017
Brian Ferrenz

First Wall Street Journal wine that was a solid miss. So bad we poured it down the sink rather than try to gut through the bottle.

First Wall Street Journal wine that was a solid miss. So bad we poured it down the sink rather than try to gut through the bottle.

Nov 6th, 2016
Lindsey McQuiston

Perfect for BBQ or other strong flavored dishes

Perfect for BBQ or other strong flavored dishes

Oct 31st, 2016
Igor Diner

Very strong aroma of dark berries. Taste starts out almost sweet but turns dry very quickly. No unpleasant aftertaste. Pretty good wine all in all.

Very strong aroma of dark berries. Taste starts out almost sweet but turns dry very quickly. No unpleasant aftertaste. Pretty good wine all in all.

May 23rd, 2016
Hugh Bell

Nice slight sweet finish

Nice slight sweet finish

Apr 7th, 2016
Brad Ogbonna

Not half bad

Not half bad

Jan 20th, 2016