Willm

Reserve Vin d'Alsace Pinot Gris

8.819 ratings
8.92 pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
boyd

Sometimes we all need to be reminded that good Pinot Gris is straight legit. #bangforyourbuck

Sometimes we all need to be reminded that good Pinot Gris is straight legit. #bangforyourbuck

Sep 5th, 2016
Michael Amoruso

Beautiful golden hue. Almonds and honeycomb.

Beautiful golden hue. Almonds and honeycomb.

Oct 6th, 2017
Brock Janoff

2915 - has an edge/very crisp and green pear,bitter almond notes. T

2915 - has an edge/very crisp and green pear,bitter almond notes. T

Aug 26th, 2017
Lance LaBelle

Crisp with a hint of pear. Delicious

Crisp with a hint of pear. Delicious

Jul 10th, 2017
Antony Mancuso

Really nice pinot gris. Earthy, sweet side. Not overly acidic

Really nice pinot gris. Earthy, sweet side. Not overly acidic

Mar 26th, 2017
RustyR

Canned pears dominate. Slight citrus peel viscosity is good could use a bit more acid for bightness. Very good for the price.

Canned pears dominate. Slight citrus peel viscosity is good could use a bit more acid for bightness. Very good for the price.

Mar 12th, 2017
Dennis Ruane

Went well with roasted chicken, carrots, & potatoes. Notes of honey & flowers. Will buy again. Probably good with with trout.

Went well with roasted chicken, carrots, & potatoes. Notes of honey & flowers. Will buy again. Probably good with with trout.

Jan 24th, 2017
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

8.9

Maxwell had this 7 years ago

Maxwell had this 7 years ago

Jun 2nd, 2017
John Parrish

John had this 6 years ago

John had this 6 years ago

Nov 26th, 2017
Zach OConnor

Zach had this 6 years ago

Zach had this 6 years ago

Nov 25th, 2017