
Herbs and dark red berries on the nose with both bright WS acidity on top of almost a broad and heavy earthy structure. Has all the elements to be a grand cru: fruit acidity, richness, depth and layers....just doesn’t all come together in full harmony, a pleasure to drink nonetheless. If I could afford to taste it I imagine this to be the Richebourg of California Pinot
Herbs and dark red berries on the nose with both bright WS acidity on top of almost a broad and heavy earthy structure. Has all the elements to be a grand cru: fruit acidity, richness, depth and layers....just doesn’t all come together in full harmony, a pleasure to drink nonetheless. If I could afford to taste it I imagine this to be the Richebourg of California Pinot
Sep 3rd, 2018