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Williams Selyem

Precious Mountain Vineyard Pinot Noir

9.2206 ratings
9.154 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Williams SelyemSonoma Coast, Sonoma CountyPinot Noir
Top Notes For
Matt Duncan
9.2

Bright cherry nose. Dried rose, savory. Remarkably tannic, but on point for the vintage.

Bright cherry nose. Dried rose, savory. Remarkably tannic, but on point for the vintage.

Jul 9th, 2021
Tobin Trevarthen
8.8

A bit too late! Bummer. Opened up, some butterscotch, some barnyard, soft fruit, but should have been opened a few years ago.

A bit too late! Bummer. Opened up, some butterscotch, some barnyard, soft fruit, but should have been opened a few years ago.

Dec 31st, 2017
Jon Bonné

Wine Editor San Francisco Chronicle

A rarity even for Coasties.

A rarity even for Coasties.

3 people found it helpfulJul 9th, 2014
Shay A
9.4

What a Friday group tasting put on by Dan! Killer wines. 1 sparkler, 3 whites, 5 reds, 1 dessert. All blind.

This was my favorite of the 3 WS pinots. Muddled raspberries, juicy cranberries, and a killer dusty/earthy finish. This is drinking really well right now. I actually guessed mid-2000s WS Pinot ✔️.

What a Friday group tasting put on by Dan! Killer wines. 1 sparkler, 3 whites, 5 reds, 1 dessert. All blind.

This was my favorite of the 3 WS pinots. Muddled raspberries, juicy cranberries, and a killer dusty/earthy finish. This is drinking really well right now. I actually guessed mid-2000s WS Pinot ✔️.

2 people found it helpfulApr 20th, 2018
Curtis Hauge
9.6

red fruits, beets, black pepper, clove,mushroom, great structure, soft tannins great wine.

red fruits, beets, black pepper, clove,mushroom, great structure, soft tannins great wine.

1 person found it helpfulMar 8th, 2014
Jay
9.5

USP NLT dinner

USP NLT dinner

1 person found it helpfulJan 8th, 2014
David T

Independent Sommelier/Wine Educator

9.1

Delicious stuff and paired excellent with Hedy's amazing chicken confit with a hint of madras curry, dates and juniper berries. @PlateandBottleDinners

Delicious stuff and paired excellent with Hedy's amazing chicken confit with a hint of madras curry, dates and juniper berries. @PlateandBottleDinners

Nov 7th, 2016
David Pearson
9.4

Always a favorite

Always a favorite

Oct 6th, 2016
David T

Independent Sommelier/Wine Educator

9.0

Their fruit is so consistently fresh and delicious. Ripe blackberries, black raspberries, raspberries, strawberries, cherries. Nice earth, chalk & acidity.

Their fruit is so consistently fresh and delicious. Ripe blackberries, black raspberries, raspberries, strawberries, cherries. Nice earth, chalk & acidity.

Jun 19th, 2016
Jeffrey Bragman

President at WINEPSYCH

6.5

VERY BADLY CORKED. Tasted with a Master Sommelier. Unfortunate.

VERY BADLY CORKED. Tasted with a Master Sommelier. Unfortunate.

Jan 10th, 2016