William Knuttel

Russian River Valley Pinot Noir

8.824 ratings

8.91 pro ratings

Russian River Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.9

260 cases. 22 months in barrel. Drinking perfectly now.

260 cases. 22 months in barrel. Drinking perfectly now.

Apr 15th, 2013

9.0

Blackberry, pomegranate with a touch of spice

Blackberry, pomegranate with a touch of spice

Feb 1st, 2018

9.4

Really smooth, complex, full bodied--great with grilled pork!

Really smooth, complex, full bodied--great with grilled pork!

Mar 12th, 2017

Whaler On Jackfish

9.0

Full fruit and smooth

Full fruit and smooth

Aug 30th, 2016

7.9

One note taste only. Dr. Pepper-ish. Thin and disappointing.

One note taste only. Dr. Pepper-ish. Thin and disappointing.

Jul 31st, 2016

9.0

Transparent garnet red, full fruit flavors hints of spice on the finish. Smooth, this Pinot Noir can only get better if left to age another 2 years.

Transparent garnet red, full fruit flavors hints of spice on the finish. Smooth, this Pinot Noir can only get better if left to age another 2 years.

Nov 26th, 2015

Food & Wine Editor Sonoma Valley Sun

9.2

Sarah had this 8 years ago

Sarah had this 8 years ago

May 9th, 2016

9.0

Martin had this 6 years ago

Martin had this 6 years ago

Nov 8th, 2017

9.2

Austin had this 7 years ago

Austin had this 7 years ago

Mar 12th, 2017

8.0

Monica had this 7 years ago

Monica had this 7 years ago

Jan 7th, 2017