Willamette Valley Vineyards

Willamette Valley Pinot Gris

8.911 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Paul White

8.9

Crisp, clean and refreshing, with flavors of pear and apricot emerging as the wine warms from being too cool in the fridge.

Jan 14th, 2019

Jacqueline Thomas

9.7

Had 2104 vintage. Quite remarkable.

Apr 30th, 2018

Jennifer Mechling

9.0

Light and delicious!

May 1st, 2016

Ger Man

Some faint skunk on first sip- bottle probably slightly corked (it came out crumbly). Otherwise, lots of apple flavors and hints of tropical fruits. Will exchange the bottle and re-rate at a later date.

Nov 23rd, 2016