Willamette Valley Vineyards

Quinta Reserva Oregon Port Style Pinot Noir

9.81 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dominic Cerri

Just an awesome, unique port. Smells of musty beachwood, and has a bright finish instead of heavy being its a Pinot Port.

Just an awesome, unique port. Smells of musty beachwood, and has a bright finish instead of heavy being its a Pinot Port.

Jan 16th, 2015