We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Willamette Valley Vineyards

Quinta Reserva Oregon Port Style Pinot Noir

9.11 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Willamette Valley VineyardsOregon, USAPinot Noir
Top Notes For
John Hagood
9.1

From Bermann’s Lexington 1994 Thanksgiving on 11/26/20. Cloudy orange. Surprisingly good — not too sweet; almost like vermouth, very hazelnutty. Remainder on 11/27/20. Lots of sediment. Odd effect — feel a little unwell both rounds

From Bermann’s Lexington 1994 Thanksgiving on 11/26/20. Cloudy orange. Surprisingly good — not too sweet; almost like vermouth, very hazelnutty. Remainder on 11/27/20. Lots of sediment. Odd effect — feel a little unwell both rounds

Nov 27th, 2020