Willamette Valley Vineyards

Founders' Reserve Pinot Noir

9.04 ratings

8.51 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Anna Marie Dos Remedios

8.5

Perfect wine for this Wild Mushroom Soup with Sherry that I'm making tonight! Earthy. Smooth. Long length.

Sep 30th, 2016

Bri Xin

9.1

Dark red, yet not the usual viscosity of a dark red. Slightly carbonated feel with chewy tannins. Floral and fruit on the nose. Cherry fruit rollup on the palate from start to finish (albeit brief finish)

Jun 1st, 2013