Willamette Valley Vineyards

Dijon Clones Estate Pinot Noir

8.94 ratings

9.01 pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Todd Stone

8.9

Medium ruby/garnet with a medium nose of red fruit & vanilla/caramel. Light/medium body, strawberry, red plum flavors with some vanilla & caramel(?). Not much oak, touch of earth and low tannins with smooth finish.

Aug 15th, 2021