Willamette Valley Vineyards

Chehalem Mountains Pinot Noir

8.96 ratings

-no pro ratings

Chehalem Mountains, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ian Staub

8.9

Rich perfumed aromas of red and black fruit, smoke, and cured meat. Medium+ body, juicy acidity and velvety tannins. A bigger and more fruit forward expression than I was expecting. Very delicious and drinkable.

Sep 10th, 2017