WillaKenzie Estate

Reserve Yamhill-Carlton Pinot Noir

9.419 ratings
9.03 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Formi

I wish I opened it up earlier

I wish I opened it up earlier

Feb 6th, 2022
Mark Juckeland

Took about an hour to open up. Big dark fruit on the nose. Palate has lots of tannins, cherry, blackberry and a bit of alcohol. Still a bit acidic.

Took about an hour to open up. Big dark fruit on the nose. Palate has lots of tannins, cherry, blackberry and a bit of alcohol. Still a bit acidic.

Dec 23rd, 2018
Wade Fee

Winemakers dinner 09/03/2016

Winemakers dinner 09/03/2016

Sep 30th, 2016
James Weingarten

Amazing mineral

Amazing mineral

Jul 7th, 2016
Mark Juckeland

Dark fruit and earthy tones on the nose. Very acidic and can age for awhile longer.

Dark fruit and earthy tones on the nose. Very acidic and can age for awhile longer.

Dec 12th, 2015
Chad Libertus

Sherry gave a special tasting of this wine. She knows the owners of Max's Wine Dive

Sherry gave a special tasting of this wine. She knows the owners of Max's Wine Dive

Jun 13th, 2015
Levon Becker

Wow amazing

Wow amazing

May 3rd, 2015
John Wight

Sommelier/Wine Director Luce Restaurant

8.6

John had this 12 years ago

John had this 12 years ago

Apr 2nd, 2013
John Wight

Sommelier/Wine Director Luce Restaurant

8.8

John had this 12 years ago

John had this 12 years ago

Apr 2nd, 2013
John Wight

Sommelier/Wine Director Luce Restaurant

9.7

John had this 12 years ago

John had this 12 years ago

Apr 2nd, 2013