WillaKenzie Estate

Emery Willamette Valley Pinot Noir

9.252 ratings
9.110 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Erich Broksas

Early Mountain Vineyards

9.6

One of my all time favorite Oregon Pinot Noir producers. Love the earth.

One of my all time favorite Oregon Pinot Noir producers. Love the earth.

Sep 4th, 2013
Mark Juckeland

This one took forever to open up which is surprising since it’s 10 years old now. It was worth the wait. Slight burn at the end of the palate. Minerals on the nose and palate. Still some fruit forward but starting to get earthy. Last bottle we have in stock 😢.

This one took forever to open up which is surprising since it’s 10 years old now. It was worth the wait. Slight burn at the end of the palate. Minerals on the nose and palate. Still some fruit forward but starting to get earthy. Last bottle we have in stock 😢.

Jun 17th, 2018
Mark Juckeland

These are tasting really good right now.. drank it on out two year anniversary. Still very fruit forward with dark cherry. Alcohol and a hint of black licorice on the nose. Didn't need to breath much when opened.

These are tasting really good right now.. drank it on out two year anniversary. Still very fruit forward with dark cherry. Alcohol and a hint of black licorice on the nose. Didn't need to breath much when opened.

Oct 22nd, 2017
Joe Lyons

Much better, smooth rich, spice, blackberry just a full bodied rich Pinot Noir!

Much better, smooth rich, spice, blackberry just a full bodied rich Pinot Noir!

May 28th, 2016
Tascha Gal

Give it a few minutes until it opens up into a cuddly delicious bouquet of peach-vanilla-cherry while retaining the typical Willamette valley earthiness... Goes incredibly well with the lamb fondue on the Elway's menu

Give it a few minutes until it opens up into a cuddly delicious bouquet of peach-vanilla-cherry while retaining the typical Willamette valley earthiness... Goes incredibly well with the lamb fondue on the Elway's menu

Jan 30th, 2016
Frank Ventura

Better the second night. Really good dammit!

Better the second night. Really good dammit!

Sep 17th, 2015
Peggy Lane

Needs some air time to let its fruit come out to play.

Needs some air time to let its fruit come out to play.

Jul 13th, 2015
Joel Wachbrit

Classic Oregon Pinot! Lots of earth mixed with hints of cherry and spice and a touch of chocolate. Continued to evolve in the glass. Could drink this all night long!

Classic Oregon Pinot! Lots of earth mixed with hints of cherry and spice and a touch of chocolate. Continued to evolve in the glass. Could drink this all night long!

Jul 4th, 2015
Mark Juckeland

2008 vintage does not disappoint. Fruit forward and a very silky texture. Dark cherry and dark berries. Alcohol on the nose. Needs to breath for about 30+ minutes before drinking.

2008 vintage does not disappoint. Fruit forward and a very silky texture. Dark cherry and dark berries. Alcohol on the nose. Needs to breath for about 30+ minutes before drinking.

Jun 20th, 2015
Kristin Merck

Sight: light
Smell: red berries, cherry, fruity
Taste: earthy fruity, smooth, no bite, light

Sight: light
Smell: red berries, cherry, fruity
Taste: earthy fruity, smooth, no bite, light

Jun 12th, 2015