WillaKenzie Estate

Aliette Yamhill-Carlton Pinot Noir

8.815 ratings
8.86 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Callahan

A gift so no context. Very Oregon. light and strawberry filled delight with nothing on the back palate - very drinkable food wine however

A gift so no context. Very Oregon. light and strawberry filled delight with nothing on the back palate - very drinkable food wine however

Jan 6th, 2016
Rob DeShane

With pan seared tenderloin, perhaps the best Willamette Pinot I've ever had. Such velvety texture!

With pan seared tenderloin, perhaps the best Willamette Pinot I've ever had. Such velvety texture!

Mar 15th, 2014
Gordon Thorne

Purchased at winery 5/2013

Purchased at winery 5/2013

May 17th, 2013
Y Kwon

Drinking through my vertical. 11 seems more balanced than the ‘10

Drinking through my vertical. 11 seems more balanced than the ‘10

Nov 17th, 2017
Zac Melendrez

Zac had this 10 years ago

Zac had this 10 years ago

Jun 5th, 2014
Vino Kaela

Vino had this 10 years ago

Vino had this 10 years ago

May 28th, 2014
Vino Kaela

Vino had this 10 years ago

Vino had this 10 years ago

May 22nd, 2014
Vino Kaela

Vino had this 10 years ago

Vino had this 10 years ago

May 18th, 2014
Patrick Blondin Sommelier

Patrick had this 11 years ago

Patrick had this 11 years ago

Sep 4th, 2013
John Wight

Sommelier/Wine Director Luce Restaurant

8.7

John had this 12 years ago

John had this 12 years ago

Apr 2nd, 2013