Region too cool for cab/harvested too early at best. green bel pepper, musty, and no depth or structure.
Region too cool for cab/harvested too early at best. green bel pepper, musty, and no depth or structure.
Sep 2nd, 2018Dark ruby red in color.
Fruity on the nose with blackberries, cherries and spices.
Light to medium body and delicate acidity.
Tart on the attack and on the finish with sour cherries, cranberries, cloves and white pepper.
A little less than average for a California Cabernet. Not one that I will buy again.
13.5% alcohol by volume.
Dark ruby red in color.
Fruity on the nose with blackberries, cherries and spices.
Light to medium body and delicate acidity.
Tart on the attack and on the finish with sour cherries, cranberries, cloves and white pepper.
A little less than average for a California Cabernet. Not one that I will buy again.
13.5% alcohol by volume.
Mar 9th, 2015