Dark ruby in the glass. Black plum, dark berry cobbler, and a surprising wee bit of heat (that blows off quickly) on the nose. Lush, medium full body wraps a palate confirming the nose. Medium minus tannins. Juicy, medium acidity. Blackberry and a touch of graphite on the medium long finish. Classic Columbia Valley Merlot that’s the perfect New World bridge between California and Bordeaux. Will compliment a wide range of fare whether from delivery, the grill, or the master chef. Drink now while you wait for your Red Mountain or ‘16 Pomerol bottles to settle.
Dark ruby in the glass. Black plum, dark berry cobbler, and a surprising wee bit of heat (that blows off quickly) on the nose. Lush, medium full body wraps a palate confirming the nose. Medium minus tannins. Juicy, medium acidity. Blackberry and a touch of graphite on the medium long finish. Classic Columbia Valley Merlot that’s the perfect New World bridge between California and Bordeaux. Will compliment a wide range of fare whether from delivery, the grill, or the master chef. Drink now while you wait for your Red Mountain or ‘16 Pomerol bottles to settle.
Sep 1st, 2020
I shouldn't have been surprised when I popped this bottle open that it turned out to be a good wine. The best Merlots I have every tasted have come from the Walla Walla WA area. This is no exception.
I shouldn't have been surprised when I popped this bottle open that it turned out to be a good wine. The best Merlots I have every tasted have come from the Walla Walla WA area. This is no exception.
Sep 10th, 2016
Pretty darn good for a fairly inexpensive wine. Smooth, somewhat fruity. Nice for sipping and sitting in the porch.
Pretty darn good for a fairly inexpensive wine. Smooth, somewhat fruity. Nice for sipping and sitting in the porch.
Mar 26th, 2017
Goof fruit, medium body, velvety finish.
$13 @ Total Wine
Goof fruit, medium body, velvety finish.
$13 @ Total Wine
Oct 13th, 2016
Columbia Valley, Oregon/Washington, USA
