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Wijndomein Aldeneyck

Maasvallei Limburg Chardonnay Heerenlaak

8.73 ratings
8.81 pro ratings
Belgium
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Wijndomein AldeneyckBelgiumChardonnay
Top Notes For
Peter van den Besselaar
8.8

Vintage 2017 / balanced wine

Vintage 2017 / balanced wine

May 29th, 2019
Peter Zandbergen
8.7

This is the brut, methode traditionnelle. 48 months sur latte, from the stony soils of the Meuse valley. Still a long way to go to reach Champagne level quality.

This is the brut, methode traditionnelle. 48 months sur latte, from the stony soils of the Meuse valley. Still a long way to go to reach Champagne level quality.

Oct 22nd, 2022
Eric Hoepelman
8.5

Eric had this 5 years ago

Eric had this 5 years ago

May 28th, 2019