Whitcraft Winery

Zotovich Vineyard Pinot Noir

8.92 ratings
9.31 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

I had no time to take formal notes. Was busy eating & talking. Compared to the 2014 Seasmoke a real let down. It seems to me there is still a learning curve involved for most wineries north of Santa Barbara in - how to make Pinot’s which will actually age well. Tourism and party buses are crowding Los Olivos et al. and there is a real risk easy drinking wines will take over the artists.

I had no time to take formal notes. Was busy eating & talking. Compared to the 2014 Seasmoke a real let down. It seems to me there is still a learning curve involved for most wineries north of Santa Barbara in - how to make Pinot’s which will actually age well. Tourism and party buses are crowding Los Olivos et al. and there is a real risk easy drinking wines will take over the artists.

Aug 16th, 2020
Aaron Means

Aaron had this 4 years ago

Aaron had this 4 years ago

Apr 25th, 2017