Westrey

Willamette Valley Pinot Gris

8.84 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Ed Evans

Paul's Pinot Gris from Angus

Paul's Pinot Gris from Angus

Jul 13th, 2012
Adam Kincaid

Adam had this 11 years ago

Adam had this 11 years ago

Feb 20th, 2014
Sarah Mutka

Sarah had this 10 years ago

Sarah had this 10 years ago

May 2nd, 2015