Weiser-Künstler

Trabener Gaispfad Kabinett Trocken Riesling

9.170 ratings
9.127 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

My favorite wine from a goat path.

My favorite wine from a goat path.

Oct 29th, 2015
Lyle Fass

Founder Fass Selections

8.4

Ok. Crisp, good body, some old wood. But acrid and battery acid on finish.

Ok. Crisp, good body, some old wood. But acrid and battery acid on finish.

Sep 7th, 2015
Benny Riccardi

Lite-brite

Lite-brite

Aug 22nd, 2015
Bethany D'Meza

Just a lush fun bottle

Just a lush fun bottle

Aug 2nd, 2015
Jon Maxwell

Founder Veritas Wine Consulting

8.9

Citrus and stone with bracing acidity.

Citrus and stone with bracing acidity.

Jun 6th, 2015
Stephen Bitterolf

Importer/Founder Vom Boden

10

A see-God wine for me.

A see-God wine for me.

Dec 8th, 2014
Spencer Cutter

Bone dry Mosel Riesling with enough acidity to give you a hint of dry-mouth on the finish. White grapefruit, lemon and wet slate. Not a ton of complexity but nice, lingering finish. Good intro to German Riesling if you really like Sauvignon Blanc.

Bone dry Mosel Riesling with enough acidity to give you a hint of dry-mouth on the finish. White grapefruit, lemon and wet slate. Not a ton of complexity but nice, lingering finish. Good intro to German Riesling if you really like Sauvignon Blanc.

Jul 2nd, 2014
Jonathan Lipsmeyer

This is like spending a week in some stone monastery. The ultimate reset button for your palate.

This is like spending a week in some stone monastery. The ultimate reset button for your palate.

Jun 28th, 2014
Kristen Murphy Caldecutt

Community Manager SevenFifty

9.3

Pure mineral and Mosel slate. Wowzers.

Pure mineral and Mosel slate. Wowzers.

Apr 30th, 2014
Celia Erickson

Single vineyard and single site. Super high acid!

Single vineyard and single site. Super high acid!

Feb 26th, 2014