Finger Lakes, New York, USA
12 October 2018; Weis Vineyards tasting.
Nose of red/green pepper, dry earth.
Palate has black cherry, dark chocolate, light oak, medium tannins.
12 October 2018; Weis Vineyards tasting.
Nose of red/green pepper, dry earth.
Palate has black cherry, dark chocolate, light oak, medium tannins.
This is actually the Barrel Reserve. My first real exposure to higher end cab franc from the Finger Lakes region, and it is really impressive. In fact, we enjoyed every wine we tried at Weis. Highly recommend a visit there!
This is actually the Barrel Reserve. My first real exposure to higher end cab franc from the Finger Lakes region, and it is really impressive. In fact, we enjoyed every wine we tried at Weis. Highly recommend a visit there!
Oct 12th, 2021
