Peter van den Besselaar
Vintage 2015 - flint in smell, very crisp in taste. Paired with kings gurnard, lentil, carrot and vermout sauce. At restaurant Halvemaan.
Mark Gibson
Beautiful lunch wine
Shigeru Yoshioka
pls try with TEMPLA
Dan Hess
Thoroughly enjoyed this grassy yet balanced Austrian party bottle
Brito
Brito had this 2 years ago
Priscila Fumo
Priscila had this 2 years ago
Matteo Killenberg
Matteo had this 5 years ago
Frank Breitenfelder
Frank had this 7 years ago
Shawn Farmer
Shawn had this 8 years ago