Weingut Pittnauer
Pitti Burgenländer Red Blend
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
One of those wines that the Wine Society pushes you towards, and always enjoy. Doesn't really feel like a Burgundy Pinot Noir or for that matter a Californian one. It has a cool, crisp core with cherry and raspberry, and a very smooth and rounded finish. Surprisingly heavyweight for a £9 wine.
One of those wines that the Wine Society pushes you towards, and always enjoy. Doesn't really feel like a Burgundy Pinot Noir or for that matter a Californian one. It has a cool, crisp core with cherry and raspberry, and a very smooth and rounded finish. Surprisingly heavyweight for a £9 wine.
Oct 2nd, 2013
Another go-to at the local co-op, where I'm getting much of my glou from during this Covid summer. Too hot to ship, too risky running in too many shops. Anyway, a brooding pinot-y blend of zweigelt and blaufränkisch with a splash of merlot. Cherry and rose up front, earthy sous bois finish. 🍒🐿️
Another go-to at the local co-op, where I'm getting much of my glou from during this Covid summer. Too hot to ship, too risky running in too many shops. Anyway, a brooding pinot-y blend of zweigelt and blaufränkisch with a splash of merlot. Cherry and rose up front, earthy sous bois finish. 🍒🐿️
Aug 3rd, 2020Tasty juicy lil number. Great slightly chilled
Tasty juicy lil number. Great slightly chilled
Aug 12th, 2016