Had it in January 2009.
Shiny gold. Delicious and complex. Cooked apples, brass, turmeric, white truffle, oregano, squids, petrol, candied pineapple, graphite, gunpowder. Obviously not all at once, but during a little while. All decorated by a ripe minerality (??) and a super long finish. Good freshness. I went back to buy all they had at the shop.
With Gruner Veltliner Rotes Tor Smaragd 1998 Hirtzberger the two wines that made go crazy for Wachau white wines
Had it in January 2009.
Shiny gold. Delicious and complex. Cooked apples, brass, turmeric, white truffle, oregano, squids, petrol, candied pineapple, graphite, gunpowder. Obviously not all at once, but during a little while. All decorated by a ripe minerality (??) and a super long finish. Good freshness. I went back to buy all they had at the shop.
With Gruner Veltliner Rotes Tor Smaragd 1998 Hirtzberger the two wines that made go crazy for Wachau white wines
Aug 29th, 2016
Wachau, Niederösterreich, Austria
