Weingut Knoll

Loibner Blauer Burgunder

9.222 ratings
9.38 pro ratings
Wachau, Niederösterreich, Austria
Blauer Burgunder
Top Notes For
Yoon Ha

Master Sommelier/Wine Director Benu

9.2

Willi Brundlmayer once said "In Austria you are not a real winemaker unless you make red wine." Lifted, elegant red and purple fruits with leafy nuances and peppercorns.

Willi Brundlmayer once said "In Austria you are not a real winemaker unless you make red wine." Lifted, elegant red and purple fruits with leafy nuances and peppercorns.

3 people found it helpfulJul 27th, 2014
Yoon Ha

Master Sommelier/Wine Director Benu

9.3

This blauer burgunder is super unique in its supple approachability and gauze-like weight.

This blauer burgunder is super unique in its supple approachability and gauze-like weight.

Mar 2nd, 2016
Mike Mighetto Hoefling

2013

Feb 24th, 2015
Zach Locke

Killer rose!

Killer rose!

Oct 29th, 2014
Sam Rethmeier

2012

May 8th, 2014
Илья Кузьмичев

Винополис.
Интересный аромат, копчёный, ягодный пирог, немного болгарского перца и помидор.
Среднее тело, немного не хватает тела, плосковатое.

Винополис.
Интересный аромат, копчёный, ягодный пирог, немного болгарского перца и помидор.
Среднее тело, немного не хватает тела, плосковатое.

Jan 23rd, 2019
J Choi
9.0

Pinot noir. NAtural wine?

Pinot noir. NAtural wine?

Mar 28th, 2018
Pablo Garcia

Wild... a bit old judging by its color but very good. It started very acidic... it got better with air but was never velvety or sweet. A sauvage style of Pinot from the Wachau

Wild... a bit old judging by its color but very good. It started very acidic... it got better with air but was never velvety or sweet. A sauvage style of Pinot from the Wachau

Jan 28th, 2018
Galumay Gurruwiwi

Beautiful light and delicate red, perfect with pasta or even fish. Amazing clarity, wonderful wine.

Beautiful light and delicate red, perfect with pasta or even fish. Amazing clarity, wonderful wine.

Jul 29th, 2015
Jake Schepps

Nice and easy and delicious.

Nice and easy and delicious.

May 30th, 2015