Has a (for mittelburgenland atypical) high amount of zweigelt in the blend - which makes it very approachable in young years (bf&cs still give potential for years).
Dark fruit (blackberry, ripe plum, red cassis) with spice (black pepper, anise) and much oak (vanilla, tobacco, cedar wood). Rum pot.
Very dense but fruit-forward. Complex nose, ripe tannin (well integrated), (slightly higher) alcohol pleasingly integrated, splendid length, very mineralic, potential for (10+) years.
Has a (for mittelburgenland atypical) high amount of zweigelt in the blend - which makes it very approachable in young years (bf&cs still give potential for years).
Dark fruit (blackberry, ripe plum, red cassis) with spice (black pepper, anise) and much oak (vanilla, tobacco, cedar wood). Rum pot.
Very dense but fruit-forward. Complex nose, ripe tannin (well integrated), (slightly higher) alcohol pleasingly integrated, splendid length, very mineralic, potential for (10+) years.
Oct 22nd, 2017
BF, ZW, CS. Hazle nut. Dark berries. Silky. Well integrated wood.
BF, ZW, CS. Hazle nut. Dark berries. Silky. Well integrated wood.
May 16th, 2016
This was a great traditionally styled wine. Good fruit, even after 10 years, good tannins, acidity and overall balance. Better with about an hour of decanting. Also with Jay.
This was a great traditionally styled wine. Good fruit, even after 10 years, good tannins, acidity and overall balance. Better with about an hour of decanting. Also with Jay.
Feb 26th, 2016
Burgenland, Austria
