Weingut Keller
Réserve Spätburgunder
Rheinhessen, Germany
Tout en finesse et en infusion ….
Resto le soufflot à meursault
Tout en finesse et en infusion ….
Resto le soufflot à meursault
-Slow Decanting Success-
DAY1
Served with the Vinloq System
👃Floral, even perfumed, cranberries, cherries, and strawberries
👅Coiled tight. Tart acidity is masking red fruit
8.7 pts
Stored in my refrigerator under Vinloq Preservation
DAY12
👃Purple fruits, ash, tar, mint and nitrates(like canned meats) all added to the red fruits of DAY1
👅Spicy plum and cherry hard candy are out front. This is open for business now. There is precision to the flavors. Fresh. Elegant. Med body. Soft tannins that leave a slight astringency on the cheeks and tongue
Significantly better than DAY1 = 9.2 pts
Day21
Revisited the last glass and this is the same as DAY12. Drinking well but will benefit from more bottle age. This is one of the best German pinots that I have had and looking forward to where this is going
*More than 2 hrs in the glass was needed each day this was served
-Slow Decanting Success-
DAY1
Served with the Vinloq System
👃Floral, even perfumed, cranberries, cherries, and strawberries
👅Coiled tight. Tart acidity is masking red fruit
8.7 pts
Stored in my refrigerator under Vinloq Preservation
DAY12
👃Purple fruits, ash, tar, mint and nitrates(like canned meats) all added to the red fruits of DAY1
👅Spicy plum and cherry hard candy are out front. This is open for business now. There is precision to the flavors. Fresh. Elegant. Med body. Soft tannins that leave a slight astringency on the cheeks and tongue
Significantly better than DAY1 = 9.2 pts
Day21
Revisited the last glass and this is the same as DAY12. Drinking well but will benefit from more bottle age. This is one of the best German pinots that I have had and looking forward to where this is going
*More than 2 hrs in the glass was needed each day this was served
