Weingut Heribert Kerpen

Wehlener Sonnenuhr Spätlese Riesling

8.830 ratings
9.17 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.1

Held its own alongside more famous names like JJ Prum and Loosen. A producer to seek out if like me, you like tremendous values and incredible discoveries.

Held its own alongside more famous names like JJ Prum and Loosen. A producer to seek out if like me, you like tremendous values and incredible discoveries.

Apr 29th, 2015
Zachary Sussman

Wine writer PUNCH

9.1

Cork was mush, but the wine is sound. This bottle is old enough to drink itself.

Cork was mush, but the wine is sound. This bottle is old enough to drink itself.

Jan 31st, 2014
David Gissen

Kerpen is the producer. A youngster

Kerpen is the producer. A youngster

Dec 25th, 2013
Tim O'Rourke

Nice and just enough acidity to keep it fresh.

Nice and just enough acidity to keep it fresh.

Nov 20th, 2013
Adam Nesto

Some age is nice. More tropical than the Donoff.

Some age is nice. More tropical than the Donoff.

Oct 18th, 2019
Andy Tam

Spatlese 4th wine of the night so pretty bossy for the menu. Paired with this delicious carrot with a caramel like brown sugar butter rich sauce.

Spatlese 4th wine of the night so pretty bossy for the menu. Paired with this delicious carrot with a caramel like brown sugar butter rich sauce.

Dec 23rd, 2017
Alan Snitow

Not the most complex, but quite delicious

Not the most complex, but quite delicious

Jun 4th, 2017
Anders Malmqvist

Mycket tertiärt. Medicinal - klister. Volatil syra som får mig att tänka på gammal Barolo.

Mycket tertiärt. Medicinal - klister. Volatil syra som får mig att tänka på gammal Barolo.

Nov 20th, 2016
Anders Malmqvist

Intressant men tertiära smaker tar över helt. Sticker i näsan som mögelost.

Intressant men tertiära smaker tar över helt. Sticker i näsan som mögelost.

Nov 20th, 2016
Anders Malmqvist

Hög koncentration, honung. Låg sötma, restsockret antagligen ombildat till annat?

Hög koncentration, honung. Låg sötma, restsockret antagligen ombildat till annat?

Nov 20th, 2016