What's not to love about this? Classic sorrel, tarragon, pea tendril flavors with some yuzu thrown in for good measure. Textbook GruVe and all for under $25! The acids of 2010 really shine here.
What's not to love about this? Classic sorrel, tarragon, pea tendril flavors with some yuzu thrown in for good measure. Textbook GruVe and all for under $25! The acids of 2010 really shine here.
Dec 29th, 2014
I know it's strange to say, but too much distinctiveness for my palate. I'm just beginning to acclimate to Grüner.
I know it's strange to say, but too much distinctiveness for my palate. I'm just beginning to acclimate to Grüner.
Apr 13th, 2013
Mjög gott
Mar 2nd, 2018
Nice Gruner with upfront fruit giving way to a nice acidity, following by a very light honey and apricot finish.
Nice Gruner with upfront fruit giving way to a nice acidity, following by a very light honey and apricot finish.
Jan 4th, 2016
Served it with a spinach salad with mustard vinaigrette, apples, walnuts, and raisins. Paired pretty spot on!
Served it with a spinach salad with mustard vinaigrette, apples, walnuts, and raisins. Paired pretty spot on!
Apr 23rd, 2015
B had at dc coast
Mar 29th, 2015
GrüVe man.
Dec 2nd, 2014
Staple at Henlopen City Ouster House.
Staple at Henlopen City Ouster House.
Jun 20th, 2013
Well-weighted palate, full minerality, crisp. Good stuff! (Hear that, American Grüner?! Leave it to the pros.)
Well-weighted palate, full minerality, crisp. Good stuff! (Hear that, American Grüner?! Leave it to the pros.)
Apr 6th, 2013
Charles had this 6 years ago
Charles had this 6 years ago
Aug 18th, 2018
Carnuntum, Niederösterreich, Austria
