Weingut Frank
Weinviertel Grüner Veltliner
2014 vintage. The nose presents hints of peach, apricot, and floral notes: could be Pinot Blanc, Pinot Gris, Grüner Veltiner, or even Vidal Blanc. Juicy and mineralic on the palate with crisp acid pushes me to Grüner. Some spice in the finish. Nice effort.
2014 vintage. The nose presents hints of peach, apricot, and floral notes: could be Pinot Blanc, Pinot Gris, Grüner Veltiner, or even Vidal Blanc. Juicy and mineralic on the palate with crisp acid pushes me to Grüner. Some spice in the finish. Nice effort.
Feb 12th, 2016Grüner Veltliner – Weingut Frank has some up-front stone fruit with a crisp and desert dry finish. A crowd pleaser.
Grüner Veltliner – Weingut Frank has some up-front stone fruit with a crisp and desert dry finish. A crowd pleaser.
Jul 14th, 2024Crisp. Easy to drink with good flavor and good price.
Crisp. Easy to drink with good flavor and good price.
Dec 12th, 2022A little bit of chalk and some citrusy notes (grapefruit, yuzu) along with some pineapple touches. It's very inviting. The palate is well designed with a huge acid backbone, that chalky note which pretty much defines the mouthfeel, a good width with those citrusy notes all along. Very fresh finish with these citrusy notes and that lingering bitter touch in the end. It's very good
A little bit of chalk and some citrusy notes (grapefruit, yuzu) along with some pineapple touches. It's very inviting. The palate is well designed with a huge acid backbone, that chalky note which pretty much defines the mouthfeel, a good width with those citrusy notes all along. Very fresh finish with these citrusy notes and that lingering bitter touch in the end. It's very good
Feb 27th, 2021Ten generations of specialty in Grüner Veltliner in a glass, finally exported to the US after 300 years. Citric and somewhat cheesy complexity on the palate, disappearing without any heaviness or richness after a long, satisfying finish. Refreshing and drinkable.
Ten generations of specialty in Grüner Veltliner in a glass, finally exported to the US after 300 years. Citric and somewhat cheesy complexity on the palate, disappearing without any heaviness or richness after a long, satisfying finish. Refreshing and drinkable.
Aug 15th, 2016