Oaked grune feltiner. The oak gives in a bit more body and vanilla. But the typical freshness is still there too make it a light wine. Served with asparagus with tomato-olive sauce. And a smoked fish tompouse.
Oaked grune feltiner. The oak gives in a bit more body and vanilla. But the typical freshness is still there too make it a light wine. Served with asparagus with tomato-olive sauce. And a smoked fish tompouse.
May 31st, 2018