Pink grapefruit and ripe peach are tinged with fresh ginger and smoky black tea on the nose and the silken-textured, lees-inflected yet generously juicy palate. The luscious finish harbors more than enough bite and smoky pungency to invigorate. While there seems to be nothing remotely approaching consensus on why crumbly iron-rich red slate of the sort involved here (in both the Nonnenberg and parts of the Marienburg) tends to imprint Riesling with distinctively luscious citricity, deep peachiness and smoky accents, the effect is undeniable and unmistakable. (David Schildknecht, Vinous, January 2020)
Pink grapefruit and ripe peach are tinged with fresh ginger and smoky black tea on the nose and the silken-textured, lees-inflected yet generously juicy palate. The luscious finish harbors more than enough bite and smoky pungency to invigorate. While there seems to be nothing remotely approaching consensus on why crumbly iron-rich red slate of the sort involved here (in both the Nonnenberg and parts of the Marienburg) tends to imprint Riesling with distinctively luscious citricity, deep peachiness and smoky accents, the effect is undeniable and unmistakable. (David Schildknecht, Vinous, January 2020)
Jan 24th, 2020
Always a pleasure to finish a meal with Riesling even when trocken. Clemens Busch is a great producer, good acidity, mineral and freshness.
Always a pleasure to finish a meal with Riesling even when trocken. Clemens Busch is a great producer, good acidity, mineral and freshness.
Sep 10th, 2017
Super tropical, dry, why can't all Rieslings be like this please
Super tropical, dry, why can't all Rieslings be like this please
May 8th, 2015
Mosel, Germany
