Weingut Bründlmayer
Cuvée Vincent Cabernet Franc
Random acts of generosity and how did I never know this existed @Vincent Bründlmayer???? All the happiness happening here
Random acts of generosity and how did I never know this existed @Vincent Bründlmayer???? All the happiness happening here
Mar 25th, 2017Rich, tasty, complex. A unicorn wine for Austrian standards!
Rich, tasty, complex. A unicorn wine for Austrian standards!
May 23rd, 2015Of all places to find a bangin' Cab Franc.... AUSTRIA....
Of all places to find a bangin' Cab Franc.... AUSTRIA....
Mar 5th, 2014Great producer, but not that characteristic of Cab Franc
Great producer, but not that characteristic of Cab Franc
Oct 22nd, 2013Blogger www.originalverkorkt.de/, Copywriter Hanseatisches Wein & Sekt Kontor (Importer)
Maggi seasoning sauce plus soy sauce and roasted wood on the nose, quite tannic and rustic, bitterness. The opposite to 2008
Maggi seasoning sauce plus soy sauce and roasted wood on the nose, quite tannic and rustic, bitterness. The opposite to 2008
Jun 18th, 2013Blogger www.originalverkorkt.de/, Copywriter Hanseatisches Wein & Sekt Kontor (Importer)
Young, nice acidity, cassis, sour cherry, elderberry, quite substantial, dense, fruity, blacklead, tannins little bit to dry, nice lenght
Young, nice acidity, cassis, sour cherry, elderberry, quite substantial, dense, fruity, blacklead, tannins little bit to dry, nice lenght
Jun 15th, 2013Coffee, tobacco, graphite, leather, burnt wood, lactic notes, reminiscent of red and purple fruits. Super soft and integrated tannins, fine acidity, good lenght. Still showing a lot of life but you can smell and taste it‘s age (17 years!). Very moderate alcohol with only 12.5abv.
Coffee, tobacco, graphite, leather, burnt wood, lactic notes, reminiscent of red and purple fruits. Super soft and integrated tannins, fine acidity, good lenght. Still showing a lot of life but you can smell and taste it‘s age (17 years!). Very moderate alcohol with only 12.5abv.
Dec 23rd, 2017Leathery, mushrooms, cooked meats on the nose. More one note on the palate, vegetal. Would be great with a steak. Not a long finish, limited tannins.
Leathery, mushrooms, cooked meats on the nose. More one note on the palate, vegetal. Would be great with a steak. Not a long finish, limited tannins.
Aug 23rd, 2014