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Weingut Bründlmayer

Cuvée Vincent Cabernet Franc

9.323 ratings
9.212 pro ratings
Kamptal, Niederösterreich, Austria
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Weingut BründlmayerKamptal, NiederösterreichCabernet Franc
Top Notes For
Julia Weinberg
9.2

Random acts of generosity and how did I never know this existed @Vincent Bründlmayer???? All the happiness happening here

Random acts of generosity and how did I never know this existed @Vincent Bründlmayer???? All the happiness happening here

Mar 25th, 2017
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.1

Rich, tasty, complex. A unicorn wine for Austrian standards!

Rich, tasty, complex. A unicorn wine for Austrian standards!

May 23rd, 2015
Vincent Bründlmayer

Weingut Bründlmayer

10

Trail of dead! Memories 1

Trail of dead! Memories 1

Nov 20th, 2014
Bill Bowman
9.7

Of all places to find a bangin' Cab Franc.... AUSTRIA....

Of all places to find a bangin' Cab Franc.... AUSTRIA....

Mar 5th, 2014
Mike Mighetto Hoefling
8.9

Great producer, but not that characteristic of Cab Franc

Great producer, but not that characteristic of Cab Franc

Oct 22nd, 2013
Christoph Raffelt

Blogger www.originalverkorkt.de/, Copywriter Hanseatisches Wein & Sekt Kontor (Importer)

7.3

Maggi seasoning sauce plus soy sauce and roasted wood on the nose, quite tannic and rustic, bitterness. The opposite to 2008

Maggi seasoning sauce plus soy sauce and roasted wood on the nose, quite tannic and rustic, bitterness. The opposite to 2008

Jun 18th, 2013
Christoph Raffelt

Blogger www.originalverkorkt.de/, Copywriter Hanseatisches Wein & Sekt Kontor (Importer)

8.7

Young, nice acidity, cassis, sour cherry, elderberry, quite substantial, dense, fruity, blacklead, tannins little bit to dry, nice lenght

Young, nice acidity, cassis, sour cherry, elderberry, quite substantial, dense, fruity, blacklead, tannins little bit to dry, nice lenght

Jun 15th, 2013
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.8

Killer juice!!

Killer juice!!

Jun 6th, 2013
Matthias Gassner
9.5

Coffee, tobacco, graphite, leather, burnt wood, lactic notes, reminiscent of red and purple fruits. Super soft and integrated tannins, fine acidity, good lenght. Still showing a lot of life but you can smell and taste it‘s age (17 years!). Very moderate alcohol with only 12.5abv.

Coffee, tobacco, graphite, leather, burnt wood, lactic notes, reminiscent of red and purple fruits. Super soft and integrated tannins, fine acidity, good lenght. Still showing a lot of life but you can smell and taste it‘s age (17 years!). Very moderate alcohol with only 12.5abv.

Dec 23rd, 2017
Rick Shobin
8.5

Leathery, mushrooms, cooked meats on the nose. More one note on the palate, vegetal. Would be great with a steak. Not a long finish, limited tannins.

Leathery, mushrooms, cooked meats on the nose. More one note on the palate, vegetal. Would be great with a steak. Not a long finish, limited tannins.

Aug 23rd, 2014