Weingut A.J. Adam
Hofberg Kabinett Riesling
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Lots of 'baby fat.' Juicy white cherry. Green apple. Glycerin. Stone. A beauty. $99.99 / 1.5 L
Lots of 'baby fat.' Juicy white cherry. Green apple. Glycerin. Stone. A beauty. $99.99 / 1.5 L
Feb 15th, 2014Beautiful richness, weight and ripe character with screaming acidity on the tail end.
Beautiful richness, weight and ripe character with screaming acidity on the tail end.
May 14th, 2016Tasted with the spatlese. Both delicious. This is, as you would expect, the crisper of the two although if it had been labeled a spatlese I don't think anyone would have batted an eye, as it has plenty of sweetness and flesh. (This is labeled at 8.5%, the spatlese at 8%.) Sulfur on the nose. The fruits are paler here than the spatlese but this isn't a lean, spinal style of kabinett - it's pretty generous.
Tasted with the spatlese. Both delicious. This is, as you would expect, the crisper of the two although if it had been labeled a spatlese I don't think anyone would have batted an eye, as it has plenty of sweetness and flesh. (This is labeled at 8.5%, the spatlese at 8%.) Sulfur on the nose. The fruits are paler here than the spatlese but this isn't a lean, spinal style of kabinett - it's pretty generous.
Jul 15th, 2015Very nice wine. Super clean and charming fruit. I would have loved more acidity, more nerve to balance the sweetness and ripe fruit
Very nice wine. Super clean and charming fruit. I would have loved more acidity, more nerve to balance the sweetness and ripe fruit
Jul 1st, 2015Andreas nails it again. Lots going on, great acid
Andreas nails it again. Lots going on, great acid
Dec 25th, 2013